Esaurito
Parametri
- 288pagine
- 11 ore di lettura
Maggiori informazioni sul libro
From the Chesapeake to the Alleghenies, Maryland offers a rich diversity of native foods and traditions. Lucy L. Snodgrass’s compilation of 150 delicious recipes from the Old Line State’s most celebrated chefs will have you feasting on Corn and Quinoa Salad with Lemon Mint Dressing, Smith Island Cake, and — of course — crab cooked every which way. This fun guide includes profiles of local food producers and mouthwatering photographs that will inspire you to cook up a taste of Maryland, wherever you live.
Acquisto del libro
Dishing Up® Maryland, Lucie L. Snodgrass, Edwin Remsberg, John Shields
- Lingua
- Pubblicato
- 2010
- product-detail.submit-box.info.binding
- (In brossura)
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Metodi di pagamento
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- Titolo
- Dishing Up® Maryland
- Sottotitolo
- 150 Recipes From The Alleghenies To The Chesapeake Bay
- Lingua
- Inglese
- Editore
- Storey Publishing
- Pubblicato
- 2010
- Formato
- In brossura
- Pagine
- 288
- ISBN10
- 1603425276
- ISBN13
- 9781603425278
- Serie
- Tag
- Saggistica, Arte / Cultura, Viaggi, Libri di cucina, Arti culinarie & Gastronomia, Manuali e guide, Fotografia, USA, Letteratura Americana, Cibo, Serie, Viaggi, Vino, Veleni, avvelenamenti, Ristoranti, America Settentrionale, Costa, Stato, Frutti di mare, Arte della Tavola
- Valutazione
- 4,1 su 5
- Descrizione
- From the Chesapeake to the Alleghenies, Maryland offers a rich diversity of native foods and traditions. Lucy L. Snodgrass’s compilation of 150 delicious recipes from the Old Line State’s most celebrated chefs will have you feasting on Corn and Quinoa Salad with Lemon Mint Dressing, Smith Island Cake, and — of course — crab cooked every which way. This fun guide includes profiles of local food producers and mouthwatering photographs that will inspire you to cook up a taste of Maryland, wherever you live.