Dishing Up® Maryland

150 Recipes From The Alleghenies To The Chesapeake Bay

Autori

• Lucie L. Snodgrass
• Edwin Remsberg
• John Shields

Parametri

• 288 pagine
• 11 ore di lettura

• Arti culinarie & Gastronomia
• Libri di cucina
• Manuali e guide
• Saggistica
• Viaggi

Maggiori informazioni sul libro

From the Chesapeake to the Alleghenies, Maryland offers a rich diversity of native foods and traditions. Lucy L. Snodgrass’s compilation of 150 delicious recipes from the Old Line State’s most celebrated chefs will have you feasting on Corn and Quinoa Salad with Lemon Mint Dressing, Smith Island Cake, and — of course — crab cooked every which way. This fun guide includes profiles of local food producers and mouthwatering photographs that will inspire you to cook up a taste of Maryland, wherever you live.

Lingua: Inglese

Pubblicato: 2010

(In brossura)

Condizioni del libro: In ottime condizioni

Prezzo: 13,49 €