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Cooking with Fire
From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking
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Valutazione del libro
Maggiori informazioni sul libro
Cooking with live fire goes way beyond the barbecue grill. This book helps you discover the pleasures of a variety of unconventional techniques, from roasting pork on a spit to baking bread in ashes, searing fish on a griddle, smoking turkey, making soup in a cast-iron pot, and baking pizza in a wood- fired oven, cooking bacon on a stick, and more.
Acquisto del libro
Cooking with Fire, Paula Marcoux
- Lingua
- Pubblicato
- 2014
- product-detail.submit-box.info.binding
- (In brossura)
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- Titolo
- Cooking with Fire
- Sottotitolo
- From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking
- Lingua
- Inglese
- Autori
- Paula Marcoux
- Editore
- Storey Publishing LLC
- Pubblicato
- 2014
- Formato
- In brossura
- Pagine
- 320
- ISBN10
- 1612121586
- ISBN13
- 9781612121581
- Serie
- Tag
- Saggistica, Libri di cucina, Arti culinarie & Gastronomia, USA, Cibo, Pesci, Soggiorno nella natura, Carne, Grigliata, Pizza
- Valutazione
- 4,3 su 5
- Descrizione
- Cooking with live fire goes way beyond the barbecue grill. This book helps you discover the pleasures of a variety of unconventional techniques, from roasting pork on a spit to baking bread in ashes, searing fish on a griddle, smoking turkey, making soup in a cast-iron pot, and baking pizza in a wood- fired oven, cooking bacon on a stick, and more.