Cooking with Fire

From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking

Autori

• Paula Marcoux

Parametri

• 320 pagine
• 12 ore di lettura

• Arti culinarie & Gastronomia
• Cibo
• Libri di cucina
• Saggistica
• USA

Maggiori informazioni sul libro

Cooking with live fire goes way beyond the barbecue grill. This book helps you discover the pleasures of a variety of unconventional techniques, from roasting pork on a spit to baking bread in ashes, searing fish on a griddle, smoking turkey, making soup in a cast-iron pot, and baking pizza in a wood- fired oven, cooking bacon on a stick, and more.

Lingua: Inglese

Pubblicato: 2014

(In brossura)