Parametri
- 287pagine
- 11 ore di lettura
Maggiori informazioni sul libro
From one of the most exciting young chefs in America today, a cookbook with more than 80 recipes that celebrate impeccable technique and bridge her Korean heritage, Michigan upbringing, Boston cooking years, and more. Kish won legions of fans, first by helming two of Barbara Lynch’s esteemed Boston restaurants, and then by battling her way back from elimination to win season ten of Top Chef. Her path from Korean orphan to American adoptee, sometime model to distinguished chef, shines a light on her determination and love of food. Her recipes are surprising yet refined, taking the expected—an ingredient or a technique, for example—and using it in a new way to make dishes that are unique and irresistible. She sears avocado and pairs it with brined shrimp flavored with coriander and ginger. A broth laced with pancetta and parmesan is boosted with roasted mushrooms and farro for an earthy, soulful dish. Caramelized honey, which is sweet, smoky, and slightly bitter, is spiked with chiles and lemon and served with fried chicken thighs. The results are delicious, inspiring, and definitely worth trying at home.
Acquisto del libro
Kristen Kish Cooking, Kristen Kish, Meredith Erickson
- Lingua
- Pubblicato
- 2017
- product-detail.submit-box.info.binding
- (Copertina rigida)
Metodi di pagamento
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- Titolo
- Kristen Kish Cooking
- Sottotitolo
- Recipes and Techniques
- Lingua
- Inglese
- Autori
- Kristen Kish, Meredith Erickson
- Editore
- Random House USA Inc
- Pubblicato
- 2017
- Formato
- Copertina rigida
- Pagine
- 287
- ISBN10
- 0553459767
- ISBN13
- 9780553459760
- Serie
- Tag
- Saggistica, Libri di cucina, Arti culinarie & Gastronomia, Letteratura Americana, Cibo, Festività, Panificazione, Cibo e bevande, Televisione, Vegetarianismo, Pesci, Veleni, avvelenamenti, Dolci, Cioccolato, Pasta, Antipasti, Zucchero, Salse, Gelato
- Valutazione
- 4,15 su 5
- Descrizione
- From one of the most exciting young chefs in America today, a cookbook with more than 80 recipes that celebrate impeccable technique and bridge her Korean heritage, Michigan upbringing, Boston cooking years, and more. Kish won legions of fans, first by helming two of Barbara Lynch’s esteemed Boston restaurants, and then by battling her way back from elimination to win season ten of Top Chef. Her path from Korean orphan to American adoptee, sometime model to distinguished chef, shines a light on her determination and love of food. Her recipes are surprising yet refined, taking the expected—an ingredient or a technique, for example—and using it in a new way to make dishes that are unique and irresistible. She sears avocado and pairs it with brined shrimp flavored with coriander and ginger. A broth laced with pancetta and parmesan is boosted with roasted mushrooms and farro for an earthy, soulful dish. Caramelized honey, which is sweet, smoky, and slightly bitter, is spiked with chiles and lemon and served with fried chicken thighs. The results are delicious, inspiring, and definitely worth trying at home.