The Early American Cookbook

Authentic Favorites for the Modern Kitchen Edition

Autori

• Kristie Lynn
• Robert W. Pelton

Parametri

• 169 pagine
• 6 ore di lettura

• Libri di cucina
• Manuali e guide

Maggiori informazioni sul libro

Here's the perfect book for history buffs and cooks alike! "The Early American Cookbook" presents a collection of authentic recipes by historical figures from the colonial period to 1879. Recipe favorites by Dolly Madison, Thomas Jefferson, William Penn, John Paul Jones, and many more famous people created these tasty dishes, all adapted to modern kitchens. This unique cookbook includes little known historical facts and many new ideas for creative dinners. (From back cover) Also includes recipes by region (i.e. Old West, Old Southern, Boston School, etc.).

Lingua: Inglese

Pubblicato: 2000

(In brossura)