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The New James Beard
The Great New 1000-Recipe Cookbook in Which the Dean of American Cookery Shares the Expertise of a Lifetime and-With a Happy New Emphasis on Lightness, Freshness, Flexibility, and Surprise-Presents Dishes for Every Course and Every Occasion, From Soups to Sherbets, From Salads to Pies
Valutazione del libro
Parametri
- 625pagine
- 22 ore di lettura
Maggiori informazioni sul libro
Explains basic cooking techniques, discusses essential kitchen utensils, and provides more than a thousand recipes for appetizers, soups, salads, meat, vegetables, breads, and desserts
Acquisto del libro
The New James Beard, James Beard, Karl Stuecklen
- Lingua
- Pubblicato
- 1981
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- (Copertina rigida)
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Metodi di pagamento
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- Titolo
- The New James Beard
- Sottotitolo
- The Great New 1000-Recipe Cookbook in Which the Dean of American Cookery Shares the Expertise of a Lifetime and-With a Happy New Emphasis on Lightness, Freshness, Flexibility, and Surprise-Presents Dishes for Every Course and Every Occasion, From Soups to Sherbets, From Salads to Pies
- Lingua
- Inglese
- Autori
- James Beard, Karl Stuecklen
- Editore
- Alfred A. Knopf, Inc.
- Pubblicato
- 1981
- Formato
- Copertina rigida
- Pagine
- 625
- ISBN10
- 0394411544
- ISBN13
- 9780394411545
- Serie
- Valutazione
- 3,75 su 5
- Descrizione
- Explains basic cooking techniques, discusses essential kitchen utensils, and provides more than a thousand recipes for appetizers, soups, salads, meat, vegetables, breads, and desserts