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More than 1,800 photos, 1000 time-tested recipes, and the backing of America’s most trusted authority on food: The Good Housekeeping Institute. What more could a beginning cook want? How about hundreds of techniques, all invitingly illustrated? From stuffing a beef tenderloin to fluting a pie crust, this welcoming cookbook shows you in detail how to make perfect meals. Try American favorites like chili meat loaf; Mediter-ranean dishes like couscous stuffed artichokes; Asian gourmet like Salmon Teriyaki; holiday feasts and delicious desserts—including baklava, biscotti, and sweet crepes.
Acquisto del libro
The Good Housekeeping Step-by-Step Cookbook, Jules Selmes, Susan Westmoreland, Susan Deborah Goldsmith, Elizabeth Brainerd Burge, David Murray
- Lingua
- Pubblicato
- 1997
- Rilegatura
- (Copertina rigida)
Metodi di pagamento
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- Titolo
- The Good Housekeeping Step-by-Step Cookbook
- Sottotitolo
- More Than 1,000 Recipes * 1,800 Photographs
- Lingua
- Inglese
- Autori
- Jules Selmes, Susan Westmoreland, Susan Deborah Goldsmith, Elizabeth Brainerd Burge, David Murray
- Editore
- Hearst
- Pubblicato
- 1997
- Formato
- Copertina rigida
- Pagine
- 576
- ISBN10
- 068814716X
- ISBN13
- 9780688147167
- Serie
- Valutazione
- 4,1 su 5
- Descrizione
- More than 1,800 photos, 1000 time-tested recipes, and the backing of America’s most trusted authority on food: The Good Housekeeping Institute. What more could a beginning cook want? How about hundreds of techniques, all invitingly illustrated? From stuffing a beef tenderloin to fluting a pie crust, this welcoming cookbook shows you in detail how to make perfect meals. Try American favorites like chili meat loaf; Mediter-ranean dishes like couscous stuffed artichokes; Asian gourmet like Salmon Teriyaki; holiday feasts and delicious desserts—including baklava, biscotti, and sweet crepes.