Parametri
- 207pagine
- 8 ore di lettura
Maggiori informazioni sul libro
A mouth-watering collection of recipes reflecting the very best of Indian vegetarian cuisine with step-by-step photographs for over 100 classic and contemporary vegetarian recipes, pure and simple makes preparing Indian food absolutely easy. Whether you are whisking Yogurt or kneading dough, each recipe includes photographs so that you can check to make sure you are achieving the right result at each stage. Pure and simple also includes information on spices, vegetables, and kitchen tools, along with useful tips for each recipe. A separate section on cooking processes is helpful for both beginning and experienced cooks. Useful information on spices, vegetables, and kitchen tools invaluable step-by-step photographs that make Indian food very easy to prepare.
Acquisto del libro
The Pure and Simple, Vidhu Mittal, Sanjay Ramchandran, Neeta Datta
- Lingua
- Pubblicato
- 2008
- product-detail.submit-box.info.binding
- (Copertina rigida),
- Condizioni del libro
- Danneggiato
- Prezzo
- 1,61 €
Metodi di pagamento
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- Titolo
- The Pure and Simple
- Sottotitolo
- Homemade Indian Vegetarian Cuisine
- Lingua
- Inglese
- Editore
- Roli Books
- Pubblicato
- 2008
- Formato
- Copertina rigida
- Pagine
- 207
- ISBN10
- 8174365923
- ISBN13
- 9788174365927
- Serie
- Tag
- Saggistica, Auto-aiuto, Medicina, Libri di cucina, Arti culinarie & Gastronomia, Relazioni, Stile di vita sano, Indie, Cibo e bevande
- Valutazione
- 4,75 su 5
- Descrizione
- A mouth-watering collection of recipes reflecting the very best of Indian vegetarian cuisine with step-by-step photographs for over 100 classic and contemporary vegetarian recipes, pure and simple makes preparing Indian food absolutely easy. Whether you are whisking Yogurt or kneading dough, each recipe includes photographs so that you can check to make sure you are achieving the right result at each stage. Pure and simple also includes information on spices, vegetables, and kitchen tools, along with useful tips for each recipe. A separate section on cooking processes is helpful for both beginning and experienced cooks. Useful information on spices, vegetables, and kitchen tools invaluable step-by-step photographs that make Indian food very easy to prepare.