Parametri
- 568pagine
- 20 ore di lettura
Maggiori informazioni sul libro
Medical researchers have found that a high-fat, high-sugar diet, combined with environmental pollutants and stress, can lead to a buildup of toxins in the body collectively known as chronic degenerative disease. Here holistic physician Gabriel Cousens addresses the dangers of foods that have been genetically modified, treated with pesticides, microwaved, and irradiated—and presents an alternative diet of whole, natural, organic, and raw foods that can reverse chronic disease and restore vitality.Both a guide to natural health and a cookbook, Rainbow Green Live-Food Cuisine features over 250 revolutionary vegan recipes from chefs at the Tree of Life Cafe, from Buttery Butternut Porridge to Raw-violis to Carob Coconut Cream Eclairs. Combining modern research on metabolism, ecological consciousness, and a rainbow of live foods, Dr. Cousens dishes up comprehensive, practical, and delectable solutions to the woes of the Western diet.
Acquisto del libro
Rainbow Green Live-Food Cuisine, Gabriel Cousens, The Tree of Life Café Chefs, David Wolfe, Eliot Rosenstock
- Lingua
- Pubblicato
- 2003
- product-detail.submit-box.info.binding
- (In brossura)
Metodi di pagamento
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- Titolo
- Rainbow Green Live-Food Cuisine
- Lingua
- Inglese
- Editore
- North Atlantic Books
- Pubblicato
- 2003
- Formato
- In brossura
- Pagine
- 568
- ISBN10
- 1556434650
- ISBN13
- 9781556434655
- Serie
- Tag
- Saggistica, Auto-aiuto, Medicina, Libri di cucina, Arti culinarie & Gastronomia, Manuali e guide, Salute, USA, Stile di vita sano, Cibo, Medicina, Alimentazione & Diete, Guarigione e medicina, Diete, Veganismo, Vegetarianismo, Perdita di peso, Alimentazione e nutrizione, Nutrizione Sana, Cibo crudo, Crudismo, Olistica
- Valutazione
- 4,05 su 5
- Descrizione
- Medical researchers have found that a high-fat, high-sugar diet, combined with environmental pollutants and stress, can lead to a buildup of toxins in the body collectively known as chronic degenerative disease. Here holistic physician Gabriel Cousens addresses the dangers of foods that have been genetically modified, treated with pesticides, microwaved, and irradiated—and presents an alternative diet of whole, natural, organic, and raw foods that can reverse chronic disease and restore vitality.Both a guide to natural health and a cookbook, Rainbow Green Live-Food Cuisine features over 250 revolutionary vegan recipes from chefs at the Tree of Life Cafe, from Buttery Butternut Porridge to Raw-violis to Carob Coconut Cream Eclairs. Combining modern research on metabolism, ecological consciousness, and a rainbow of live foods, Dr. Cousens dishes up comprehensive, practical, and delectable solutions to the woes of the Western diet.