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A frequent traveller to the Orient, the author has produced a book of food that combines Thai, Vietnamese and Chinese seasonings with ingredients from his native Pacific coast. The result is food that is light, healthy and easy to prepare. The book won the Best Asian Cookbook of 1988 IACP/Seagram Awards.
Acquisto del libro
Pacific Flavors, Oriental Recipes for a Contemporary Kitchen, Hugh Carpenter, Teri Sandison
- Lingua
- Pubblicato
- 1988
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- (Copertina rigida),
- Condizioni del libro
- In buone condizioni
- Prezzo
- 3,99 €
Metodi di pagamento
Qui potrebbe esserci la tua recensione.
- Titolo
- Pacific Flavors, Oriental Recipes for a Contemporary Kitchen
- Lingua
- Inglese
- Autori
- Hugh Carpenter, Teri Sandison
- Editore
- Stewart, Tabori & Chang
- Pubblicato
- 1988
- Formato
- Copertina rigida
- Pagine
- 272
- ISBN10
- 1556700202
- ISBN13
- 9781556700200
- Serie
- Valutazione
- 1 su 5
- Descrizione
- A frequent traveller to the Orient, the author has produced a book of food that combines Thai, Vietnamese and Chinese seasonings with ingredients from his native Pacific coast. The result is food that is light, healthy and easy to prepare. The book won the Best Asian Cookbook of 1988 IACP/Seagram Awards.