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The Fruit Cookbook features over 80 recipes that use fruit, from home-grown produce such as apples and berries to more exotic varieties, such as the lychee and mango. Developed with the family cook in mind, the selection of international recipes shows how fruits can be used to full advantage in cooking. The majority of recipes are illustrated in full-color photos, and there is a comprehensive Introduction with full information on buying, storing, preparation, cooking, and nutrition.
Acquisto del libro
The Fruit Cookbook, Jenny Stacey
- Lingua
- Pubblicato
- 1995
- product-detail.submit-box.info.binding
- (Copertina rigida),
- Condizioni del libro
- In buone condizioni
- Prezzo
- 1,39 €
Metodi di pagamento
Ancora nessuna valutazione.
- Titolo
- The Fruit Cookbook
- Lingua
- Inglese
- Autori
- Jenny Stacey
- Editore
- TED SMART
- Pubblicato
- 1995
- Formato
- Copertina rigida
- ISBN10
- 1856139395
- ISBN13
- 9781856139397
- Serie
- Tag
- Saggistica, Salute & Medicina, Auto-aiuto, Medicina, Libri di cucina, Arti culinarie & Gastronomia, Famiglia, Stile di vita sano, Cibo, Alimentazione & Diete
- Descrizione
- The Fruit Cookbook features over 80 recipes that use fruit, from home-grown produce such as apples and berries to more exotic varieties, such as the lychee and mango. Developed with the family cook in mind, the selection of international recipes shows how fruits can be used to full advantage in cooking. The majority of recipes are illustrated in full-color photos, and there is a comprehensive Introduction with full information on buying, storing, preparation, cooking, and nutrition.


