Chez Jacques

Traditions and Rituals of a Cook - With 100 Recipes

Autori

• Jacques Pepin
• Tom Hopkins

Parametri

• 272 pagine
• 10 ore di lettura

• Arti culinarie & Gastronomia
• Biografie
• Cibo
• Libri di cucina
• Saggistica

Maggiori informazioni sul libro

Jacques Pépin has shared his kitchen expertise in a score of cookbooks and numerous television appearances, but in Chez Jacques he reveals himself as never before. This transparently personal book is virtually a culinary autobiography of the septuagenarian chef. In 100 recipes and dozens of captivating stories, Pépin retraces his 59-year professional cooking career, his discoveries, his disappointments, and his reflections on friends and fine cuisine. This elegant illustrated cookbook would make a fine gift or an equally welcome self-indulgence.

Lingua: Inglese

Pubblicato: 2007

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