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Parametri
- 272pagine
- 10 ore di lettura
Maggiori informazioni sul libro
Jacques Pépin has shared his kitchen expertise in a score of cookbooks and numerous television appearances, but in Chez Jacques he reveals himself as never before. This transparently personal book is virtually a culinary autobiography of the septuagenarian chef. In 100 recipes and dozens of captivating stories, Pépin retraces his 59-year professional cooking career, his discoveries, his disappointments, and his reflections on friends and fine cuisine. This elegant illustrated cookbook would make a fine gift or an equally welcome self-indulgence.
Acquisto del libro
Chez Jacques, Jacques Pepin, Tom Hopkins
- Lingua
- Pubblicato
- 2007
- Rilegatura
- (Copertina rigida)
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Metodi di pagamento
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- Titolo
- Chez Jacques
- Sottotitolo
- Traditions and Rituals of a Cook - With 100 Recipes
- Lingua
- Inglese
- Autori
- Jacques Pepin, Tom Hopkins
- Editore
- Stewart, Tabori & Chang
- Pubblicato
- 2007
- Formato
- Copertina rigida
- Pagine
- 272
- ISBN10
- 1584795719
- ISBN13
- 9781584795711
- Serie
- Tag
- Saggistica, Libri di cucina, Arti culinarie & Gastronomia, Biografie, Cibo, Cibo e bevande, Televisione
- Valutazione
- 4,2 su 5
- Descrizione
- Jacques Pépin has shared his kitchen expertise in a score of cookbooks and numerous television appearances, but in Chez Jacques he reveals himself as never before. This transparently personal book is virtually a culinary autobiography of the septuagenarian chef. In 100 recipes and dozens of captivating stories, Pépin retraces his 59-year professional cooking career, his discoveries, his disappointments, and his reflections on friends and fine cuisine. This elegant illustrated cookbook would make a fine gift or an equally welcome self-indulgence.