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The Food of Malaysia

Authentic Recipes from the Crossroads of Asia

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Copiously illustrated collection of 68 recipes. Provides information about the ingredients and cooking techniques, and also discusses the ethnic origins and cross-cultural influences of the dishes. Includes an index and a listing of recipes by ethnic origin.

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The Food of Malaysia, Wendy Hutton

Lingua
Pubblicato
1994
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(In brossura),
Condizioni del libro
In buone condizioni
Prezzo
43,99 €

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