Complete Guide to Traditional Jewish Cooking

An Extraordinary Culinary Encyclopedia With 400 Recipes And 1400 Photographs Celebrating Jewish Cooking Through The Ages, Including Influential Cuisines And Dishes Inspired By Jewish Foods – Featuring Dishes From Russia, Poland, Ukraine, Germany, Hungary, Romania, Bulgaria, France, Italy, Spain, Portugal, Greece, Morocco, Egypt, Iran, Israel, The Middle East, India, The United States And Latin America

Autori

• Marlena Spieler

Parametri

• 512 pagine
• 18 ore di lettura

• Arti culinarie & Gastronomia
• Giudaica
• Libri di cucina
• Saggistica
• Scienze sociali

Maggiori informazioni sul libro

The recipes in this cookbook provide enough variety to keep any cook with an endless number of delicious meals. From a strictly Jewish perspective, it encompasses the history and widely diverse world of Jewish cooking. Food has played a part in Jewish life in a religious,cultural, and nationalistic way. This cookbook encompasses a vast amount of the recipes that contribute to each of these areas. In other books the word "Complete" is exaggerated. The Complete Guide to Traditional Jewish Cooking comes very close providing true completeness.

Lingua: Inglese

Pubblicato: 2006

(In brossura)

Condizioni del libro: In buone condizioni

Prezzo: 8,49 €