Maggiori informazioni sul libro
Authentic, amazing Italian cooking made easy This sumptuously photographed guide to cooking all things Italian in the home kitchen will win over both beginning and experienced cooks with authentic and inventive recipes and step-by-step guidance from the experts at the CIA. Covering a variety of dishes from snacks, pickles, and preserves to pasta, meat, fish, and dessert, Italian Cooking is the perfect primer for fresh and flavorful Italian cuisine. With rustic focaccias, long-simmered soups, and entrées with aromatic herbs, these vivid recipes are irresistible. Wine suggestions and mouthwatering photographs accompany the recipes. Italian Cooking offers a grand tour through Italian cuisine, covering regional cuisines, wines, and histories along the way.
Acquisto del libro
Italian Cooking at Home with The Culinary Institute of America, Gianni Scappin, Alberto Vanoli, Steven Kolpan, Francesco Tonelli, The Culinary Institute of America
- Lingua
- Pubblicato
- 2011
- product-detail.submit-box.info.binding
- (Copertina rigida),
- Condizioni del libro
- Danneggiato
- Prezzo
- 6,11 €
Metodi di pagamento
Qui potrebbe esserci la tua recensione.
- Titolo
- Italian Cooking at Home with The Culinary Institute of America
- Lingua
- Inglese
- Autori
- Gianni Scappin, Alberto Vanoli, Steven Kolpan, Francesco Tonelli, The Culinary Institute of America
- Editore
- Mariner Books
- Pubblicato
- 2011
- Formato
- Copertina rigida
- Pagine
- 328
- ISBN10
- 047018258X
- ISBN13
- 9780470182581
- Serie
- Tag
- Libri di cucina, Cibo
- Valutazione
- 4,45 su 5
- Descrizione
- Authentic, amazing Italian cooking made easy This sumptuously photographed guide to cooking all things Italian in the home kitchen will win over both beginning and experienced cooks with authentic and inventive recipes and step-by-step guidance from the experts at the CIA. Covering a variety of dishes from snacks, pickles, and preserves to pasta, meat, fish, and dessert, Italian Cooking is the perfect primer for fresh and flavorful Italian cuisine. With rustic focaccias, long-simmered soups, and entrées with aromatic herbs, these vivid recipes are irresistible. Wine suggestions and mouthwatering photographs accompany the recipes. Italian Cooking offers a grand tour through Italian cuisine, covering regional cuisines, wines, and histories along the way.