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Jean Anderson's Processor Cooking

With Answers to Every Question of Processor Technique and 300 Recipes Designed Specifically for Processor Preparation

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  • 446pagine
  • 16 ore di lettura

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Presents information and advice on techniques and methods of using food processors, explains the effects of processors on ingredients and mixtures, and provides 300 recipes designed for processor preparation.

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Jean Anderson's Processor Cooking, Jean Anderson

Lingua
Pubblicato
1979
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(Copertina rigida),
Condizioni del libro
Danneggiato
Prezzo
8,29 €

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