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Parametri
- 433pagine
- 16 ore di lettura
Maggiori informazioni sul libro
Off-Premise Catering Management, Second Edition is the updated edition of the NACE-recommended guide to planning, executing, and managing an off-premise catering management business. The book presents profiles of off-premise catering companies and sole proprietors from both large and small operations. It includes many useful forms and checklists throughout the planning and execution stages of the event and offers extended coverage of marketing off-premise catering businesses.
Acquisto del libro
Off-Premise Catering Management - Second Edition, Bill Hansen, Chris Thomas
- Lingua
- Pubblicato
- 2005
- product-detail.submit-box.info.binding
- (Copertina rigida),
- Condizioni del libro
- In buone condizioni
- Prezzo
- 6,99 €
Metodi di pagamento
Ancora nessuna valutazione.
- Titolo
- Off-Premise Catering Management - Second Edition
- Lingua
- Inglese
- Autori
- Bill Hansen, Chris Thomas
- Editore
- John Wiley & Sons Inc
- Pubblicato
- 2005
- Formato
- Copertina rigida
- Pagine
- 433
- ISBN10
- 0471464244
- ISBN13
- 9780471464242
- Serie
- Tag
- Saggistica, Storie vere, Commercio, Business & Management, Arti culinarie & Gastronomia, Marketing & Vendite, Gestione & HR, Ospitalità
- Descrizione
- Off-Premise Catering Management, Second Edition is the updated edition of the NACE-recommended guide to planning, executing, and managing an off-premise catering management business. The book presents profiles of off-premise catering companies and sole proprietors from both large and small operations. It includes many useful forms and checklists throughout the planning and execution stages of the event and offers extended coverage of marketing off-premise catering businesses.