Parametri
- 447pagine
- 16 ore di lettura
Maggiori informazioni sul libro
"A gorgeous, impeccably designed cookbook from one of Denmark's star chefs, in which he reveals the theory and philosophy behind the food of his award-winning restaurant Relae. Chef Christian F. Puglisi's deeply imaginative, plant-centric cooking has earned him a Michelin star, rave reviews from international food media, and the respect of top chefs from around the world. Relæ is Puglisi's debut: like his restaurant, the book is unconventional, beautifully designed, and thought-provoking. Rather than being recipe-driven, the book is centered on "idea essays," in which Puglisi shares the inspirations and practical methods behind the dishes at Relæ. Photographs with illustrated vellum overlays provide readers with a visual guide to the food, and narrative descriptions of ingredients, cooking techniques, and rationales behind each dish offer an unprecedented glimpse into a star chef's creative process"--
Acquisto del libro
Relæ, Christian F. Puglisi
- Lingua
- Pubblicato
- 2014
- product-detail.submit-box.info.binding
- (Copertina rigida)
Metodi di pagamento
Ancora nessuna valutazione.
- Titolo
- Relæ
- Sottotitolo
- A Book of Ideas
- Lingua
- Inglese
- Autori
- Christian F. Puglisi
- Editore
- Ten Speed Press
- Pubblicato
- 2014
- Formato
- Copertina rigida
- Pagine
- 447
- ISBN10
- 1607746492
- ISBN13
- 9781607746492
- Serie
- Tag
- Saggistica, Tema stórico, Storie vere, Libri di cucina, Arti culinarie & Gastronomia, Tematica filosofica, Biografie, Giornalismo d’opinione & Saggi, Cibo, Ispirazione, Creatività, Cibo e bevande, Verdura, Danimarca, Ristoranti, Cucina
- Descrizione
- "A gorgeous, impeccably designed cookbook from one of Denmark's star chefs, in which he reveals the theory and philosophy behind the food of his award-winning restaurant Relae. Chef Christian F. Puglisi's deeply imaginative, plant-centric cooking has earned him a Michelin star, rave reviews from international food media, and the respect of top chefs from around the world. Relæ is Puglisi's debut: like his restaurant, the book is unconventional, beautifully designed, and thought-provoking. Rather than being recipe-driven, the book is centered on "idea essays," in which Puglisi shares the inspirations and practical methods behind the dishes at Relæ. Photographs with illustrated vellum overlays provide readers with a visual guide to the food, and narrative descriptions of ingredients, cooking techniques, and rationales behind each dish offer an unprecedented glimpse into a star chef's creative process"--