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Making no-knead bread is as simple as preparing a bowl of soup. While both require stirring, no-knead bread eliminates the need to open a can, making it even easier. This updated cookbook introduces the "hands-free" technique featured in "World's Easiest No-Knead Bread." I'm Steve, and through my YouTube channel, "Artisan Bread with Steve," I share educational videos on various no-knead breads. This cookbook complements those videos, providing detailed insights into the art of no-knead bread making, while offering a convenient way for readers to access recipes. Even if you're not considering baking, you’ll find the content engaging. The book covers two basic methods for no-knead bread: "Traditional" and "Turbo," along with essential ingredients, techniques, tips (like "Degas, Pull & Stretch"), and necessary equipment. Recipes include a wide variety, such as Country White Bread, Cheddar Cheese Bread, Cinnamon Raisin Bread, Beer Bread, and many more, including specialty options like Mediterranean Olive Bread and Jalapeno Cheese Bread. This comprehensive guide is perfect for both novice and experienced bakers. Thanks for exploring the world of no-knead bread with me!
Acquisto del libro
28 Popular No-Knead Breads, Steve Gamelin, Taylor Olson
- Lingua
- Pubblicato
- 2014
- product-detail.submit-box.info.binding
- (In brossura),
- Condizioni del libro
- In ottime condizioni
- Prezzo
- 10,99 €
Metodi di pagamento
Ancora nessuna valutazione.
- Titolo
- 28 Popular No-Knead Breads
- Sottotitolo
- From the Kitchen of Artisan Bread with Steve (B&W Version)
- Lingua
- Inglese
- Autori
- Steve Gamelin, Taylor Olson
- Pubblicato
- 2014
- Formato
- In brossura
- Pagine
- 87
- ISBN10
- 150017582X
- ISBN13
- 9781500175825
- Serie
- Tag
- Libri di cucina, Cibo
- Descrizione
- Making no-knead bread is as simple as preparing a bowl of soup. While both require stirring, no-knead bread eliminates the need to open a can, making it even easier. This updated cookbook introduces the "hands-free" technique featured in "World's Easiest No-Knead Bread." I'm Steve, and through my YouTube channel, "Artisan Bread with Steve," I share educational videos on various no-knead breads. This cookbook complements those videos, providing detailed insights into the art of no-knead bread making, while offering a convenient way for readers to access recipes. Even if you're not considering baking, you’ll find the content engaging. The book covers two basic methods for no-knead bread: "Traditional" and "Turbo," along with essential ingredients, techniques, tips (like "Degas, Pull & Stretch"), and necessary equipment. Recipes include a wide variety, such as Country White Bread, Cheddar Cheese Bread, Cinnamon Raisin Bread, Beer Bread, and many more, including specialty options like Mediterranean Olive Bread and Jalapeno Cheese Bread. This comprehensive guide is perfect for both novice and experienced bakers. Thanks for exploring the world of no-knead bread with me!