Maggiori informazioni sul libro
For those seeking recipes and value, this black & white version is a great choice. It covers everything from bread to sweet rolls and includes an updated "hands-free" technique for making no-knead bread. Steve, the author, also runs a YouTube channel, "Artisan Bread with Steve," where he shares educational videos on no-knead bread making. This cookbook complements those videos by providing detailed insights and convenient recipes. Even if you're not planning to bake, the content is engaging. The cookbook covers two basic methods for no-knead bread: "Traditional" and "Turbo," along with ingredients, techniques, tips, and necessary equipment. Recipes include a variety of breads such as Country White, Cheddar Cheese, Cinnamon Raisin, and various whole wheat options. It also features rolls and buns like Traditional Dinner Rolls and Hamburger Buns, sweet rolls like Cinnamon Rolls and Sticky Buns, and no-knead pizza dough with multiple pizza varieties. Additionally, it offers recipes for soft pretzels, quick beer bread, buttermilk biscuits, and thick oatmeal cookies. This comprehensive guide is a treasure trove for both novice and experienced bakers.
Acquisto del libro
My No-Knead Bread Cookbook, Steve Gamelin, Taylor Olson
- Lingua
- Pubblicato
- 2014
- product-detail.submit-box.info.binding
- (In brossura),
- Condizioni del libro
- In ottime condizioni
- Prezzo
- 11,99 €
Metodi di pagamento
Ancora nessuna valutazione.
- Titolo
- My No-Knead Bread Cookbook
- Sottotitolo
- From the Kitchen of Artisan Bread with Steve (B&W Version)
- Lingua
- Inglese
- Autori
- Steve Gamelin, Taylor Olson
- Pubblicato
- 2014
- Formato
- In brossura
- Pagine
- 143
- ISBN10
- 1499774729
- ISBN13
- 9781499774726
- Serie
- Descrizione
- For those seeking recipes and value, this black & white version is a great choice. It covers everything from bread to sweet rolls and includes an updated "hands-free" technique for making no-knead bread. Steve, the author, also runs a YouTube channel, "Artisan Bread with Steve," where he shares educational videos on no-knead bread making. This cookbook complements those videos by providing detailed insights and convenient recipes. Even if you're not planning to bake, the content is engaging. The cookbook covers two basic methods for no-knead bread: "Traditional" and "Turbo," along with ingredients, techniques, tips, and necessary equipment. Recipes include a variety of breads such as Country White, Cheddar Cheese, Cinnamon Raisin, and various whole wheat options. It also features rolls and buns like Traditional Dinner Rolls and Hamburger Buns, sweet rolls like Cinnamon Rolls and Sticky Buns, and no-knead pizza dough with multiple pizza varieties. Additionally, it offers recipes for soft pretzels, quick beer bread, buttermilk biscuits, and thick oatmeal cookies. This comprehensive guide is a treasure trove for both novice and experienced bakers.