Questo è quello che aggiungi al carrello
Maggiori informazioni sul libro
Part 1: Basic laboratory techniques for isolation, cultivation, and cultural characterization of microorganisms. Part 2: Microscopy. Part 3: Bacterial staining. Part 4: Cultivation of microorganisms: nutritional and physical requirements, and enumeration of microbial populations. Part 5: Biochemical activities of microorganisms. Part 6: The protozoa. Part 7: The fungi. Part 8: The viruses. Part 9: Physical and chemical agents for the control of microbial growth. Part 10: Microbiology of food. Part 11: Microbiology of water. Part 12: Microbiology of soil. Part 13: Bacterial genetics. Part 14: Medical microbiology. Part 15: Immunology.
Acquisto del libro
Microbiology, Natalie Sherman, James G. Cappuccino
- Lingua
- Pubblicato
- 2004
- product-detail.submit-box.info.binding
- (In brossura),
- Condizioni del libro
- In ottime condizioni
- Prezzo
- 16,99 €
Metodi di pagamento
Ancora nessuna valutazione.
- Titolo
- Microbiology
- Sottotitolo
- A Laboratory Manual - Seventh Edition - International Edition
- Lingua
- Inglese
- Editore
- Pearson Education, Limited
- Pubblicato
- 2004
- Formato
- In brossura
- Pagine
- 544
- ISBN10
- 0321270061
- ISBN13
- 9780321270061
- Serie
- Descrizione
- Part 1: Basic laboratory techniques for isolation, cultivation, and cultural characterization of microorganisms. Part 2: Microscopy. Part 3: Bacterial staining. Part 4: Cultivation of microorganisms: nutritional and physical requirements, and enumeration of microbial populations. Part 5: Biochemical activities of microorganisms. Part 6: The protozoa. Part 7: The fungi. Part 8: The viruses. Part 9: Physical and chemical agents for the control of microbial growth. Part 10: Microbiology of food. Part 11: Microbiology of water. Part 12: Microbiology of soil. Part 13: Bacterial genetics. Part 14: Medical microbiology. Part 15: Immunology.