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Raymond J. Goodman, Jr. The Management of Service for the Restaurant Manager
Raymond J. Goodman, Jr. The Management of Service for the Restaurant Manager
Raymond J. Goodman, Jr. The Management of Service for the Restaurant Manager
Raymond J. Goodman, Jr. The Management of Service for the Restaurant Manager
Raymond J. Goodman, Jr. The Management of Service for the Restaurant Manager

The Management of Service for the Restaurant Manager

Second Edition

Parametri

  • 304pagine
  • 11 ore di lettura

Maggiori informazioni sul libro

Second Edition of The Management of Service for the Restaurant Manager by Raymond J. Goodman, Jr. Department of Hospitality Management, The Whittemore School of Business and Economics. Total 300 pages with index. ISBN 9780256187373.

Acquisto del libro

The Management of Service for the Restaurant Manager, Raymond J. Goodman, Jr.

Lingua
Pubblicato
1996
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(In brossura),
Condizioni del libro
Danneggiato
Prezzo
10,44 €

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Titolo
The Management of Service for the Restaurant Manager
Sottotitolo
Second Edition
Lingua
Inglese
Pubblicato
1996
Formato
In brossura
Pagine
304
ISBN10
0256187371
ISBN13
9780256187373
Serie
Tag
Saggistica, Commercio, Business & Management, Economia, Gestione & HR
Descrizione
Second Edition of The Management of Service for the Restaurant Manager by Raymond J. Goodman, Jr. Department of Hospitality Management, The Whittemore School of Business and Economics. Total 300 pages with index. ISBN 9780256187373.