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One of the most common beliefs among consumers concerning low-fat food is that it has no flavor. Low Fat, High Flavor shows them that certain low-fat foods and seasonings are the keys to replacing flavor lost when fat is reduced. The book centers on key ingredients that make low-fat food taste good--flavored vinegar, infused oils, herbs, spices and more. Photos.
Acquisto del libro
Low-Fat, High-Flavor Cookbook, Leisure Arts Inc., Oxmoor House
- Lingua
- Pubblicato
- 1995
- product-detail.submit-box.info.binding
- (Copertina rigida),
- Condizioni del libro
- In ottime condizioni
- Prezzo
- 4,09 €
Metodi di pagamento
Ancora nessuna valutazione.
- Titolo
- Low-Fat, High-Flavor Cookbook
- Lingua
- Inglese
- Autori
- Leisure Arts Inc., Oxmoor House
- Editore
- Oxmoor House
- Pubblicato
- 1995
- Formato
- Copertina rigida
- Pagine
- 240
- ISBN10
- 0848714547
- ISBN13
- 9780848714543
- Serie
- Descrizione
- One of the most common beliefs among consumers concerning low-fat food is that it has no flavor. Low Fat, High Flavor shows them that certain low-fat foods and seasonings are the keys to replacing flavor lost when fat is reduced. The book centers on key ingredients that make low-fat food taste good--flavored vinegar, infused oils, herbs, spices and more. Photos.