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Edwin J. Cohn and the Development of Protein Chemistry

With a Detailed Account of His Work on the Fractionation of Blood During and After World War II

Parametri

  • 464pagine
  • 17 ore di lettura

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“Blood,” Goethe observed in Faust, “is a very special juice.” How special it is and how complex as well is revealed in Douglas Surgenor’s Edwin J. Cohn and the Development of Protein Chemistry .As Surgenor aptly shows, what began as a modest program in basic research at the Harvard Medical School in 1920 with the establishment of a small laboratory for the study of the physical chemistry of proteins, suddenly and quite unexpectedly took on immensely practical proportions twenty years later when the onset of World War II made requisite new sophisticated blood techniques and blood substitutes for the treatment of military casualties.The knowledge and expertise gained by Edwin Cohn and his laboratory associates in the study of proteins, amino acids, and peptides in blood after 1920 put them in a unique position to carry out the search for new blood products. Edwin J. Cohn and the Development of Protein Chemistry discloses how the wartime emergency called into play Cohn’s talents as a leader who drew together chemists, clinicians, pathologists, immunologists, and others in the attainment of a complex goal. The revolution Cohn started has still not run its course.

Acquisto del libro

Edwin J. Cohn and the Development of Protein Chemistry, Douglas Macn Surgenor

Lingua
Pubblicato
2002
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(Copertina rigida),
Condizioni del libro
In buone condizioni
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25,49 €

Metodi di pagamento

Titolo
Edwin J. Cohn and the Development of Protein Chemistry
Sottotitolo
With a Detailed Account of His Work on the Fractionation of Blood During and After World War II
Lingua
Inglese
Pubblicato
2002
Formato
Copertina rigida
Pagine
464
ISBN10
0674009622
ISBN13
9780674009622
Serie
Descrizione
“Blood,” Goethe observed in Faust, “is a very special juice.” How special it is and how complex as well is revealed in Douglas Surgenor’s Edwin J. Cohn and the Development of Protein Chemistry .As Surgenor aptly shows, what began as a modest program in basic research at the Harvard Medical School in 1920 with the establishment of a small laboratory for the study of the physical chemistry of proteins, suddenly and quite unexpectedly took on immensely practical proportions twenty years later when the onset of World War II made requisite new sophisticated blood techniques and blood substitutes for the treatment of military casualties.The knowledge and expertise gained by Edwin Cohn and his laboratory associates in the study of proteins, amino acids, and peptides in blood after 1920 put them in a unique position to carry out the search for new blood products. Edwin J. Cohn and the Development of Protein Chemistry discloses how the wartime emergency called into play Cohn’s talents as a leader who drew together chemists, clinicians, pathologists, immunologists, and others in the attainment of a complex goal. The revolution Cohn started has still not run its course.