Parametri
- 208pagine
- 8 ore di lettura
Maggiori informazioni sul libro
<i>Luscious, Eco-Friendly Food to Support Your Health and the Planet</i> Many have touted the health and energy benefits of raw foods, but few have presented recipes and instructions for making raw food appealing — and satisfying — to everyone. Chef Rod Rotondi demonstrates that going raw isn’t hard — in fact, it’s fun, easy, and more delicious than you’ve ever imagined. You will learn all the fundamentals of preparing your own raw foods at home, including setting up your raw kitchen, transitioning to raw foods, sprouting, dehydration, and raising your kids on raw foods. Best of all, he offers a wealth of recipes for smoothies, breakfast, appetizers, soups, salads, dressings, entrées, and decadent desserts. Rod demonstrates that the best — and utterly delectable — way to go green and get healthy is to eat fresh food in its natural state. Includes contributions by the foremost authorities on raw-food nutrition: * Brian Clement, MD * Gabriel Cousens, MD * Compton Rom Bada * Robert O. Young, PhD
Acquisto del libro
Raw Food for Real People, Rod Rotondi, Michael Bernard Beckwith
- Lingua
- Pubblicato
- 2010
- product-detail.submit-box.info.binding
- (In brossura),
- Condizioni del libro
- In buone condizioni
- Prezzo
- 10,49 €
Metodi di pagamento
Ancora nessuna valutazione.
- Titolo
- Raw Food for Real People
- Sottotitolo
- Living Vegan Food Made Simple
- Lingua
- Inglese
- Editore
- New World Library
- Pubblicato
- 2010
- Formato
- In brossura
- Pagine
- 208
- ISBN10
- 1577319745
- ISBN13
- 9781577319740
- Serie
- Tag
- Libri di cucina, Arti culinarie & Gastronomia, USA, Stile di vita sano, Cibo, Vegetarianismo, Cibo crudo, Crudismo
- Descrizione
- <i>Luscious, Eco-Friendly Food to Support Your Health and the Planet</i> Many have touted the health and energy benefits of raw foods, but few have presented recipes and instructions for making raw food appealing — and satisfying — to everyone. Chef Rod Rotondi demonstrates that going raw isn’t hard — in fact, it’s fun, easy, and more delicious than you’ve ever imagined. You will learn all the fundamentals of preparing your own raw foods at home, including setting up your raw kitchen, transitioning to raw foods, sprouting, dehydration, and raising your kids on raw foods. Best of all, he offers a wealth of recipes for smoothies, breakfast, appetizers, soups, salads, dressings, entrées, and decadent desserts. Rod demonstrates that the best — and utterly delectable — way to go green and get healthy is to eat fresh food in its natural state. Includes contributions by the foremost authorities on raw-food nutrition: * Brian Clement, MD * Gabriel Cousens, MD * Compton Rom Bada * Robert O. Young, PhD