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Parametri
- 394pagine
- 14 ore di lettura
Maggiori informazioni sul libro
Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry - from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues - to help you keep your business venture afloat and enjoyable at the same time.
Acquisto del libro
Starting and Running a Restaurant For Dummies, Andrew G. Dismore, Heather Dismore, Michael Garvey, Carol Godsmark
- Lingua
- Pubblicato
- 2007
- product-detail.submit-box.info.binding
- (In brossura)
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- Titolo
- Starting and Running a Restaurant For Dummies
- Lingua
- Inglese
- Editore
- John Wiley And Sons Ltd
- Pubblicato
- 2007
- Formato
- In brossura
- Pagine
- 394
- ISBN10
- 0470516216
- ISBN13
- 9780470516218
- Serie
- Tag
- Commercio, Business & Management, Arti culinarie & Gastronomia, Manuali e guide, Economia, Bambini, Denaro, Occupazione, Successo, Ristoranti, Fondamenti
- Descrizione
- Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry - from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues - to help you keep your business venture afloat and enjoyable at the same time.