Questo è quello che aggiungi al carrello
Maggiori informazioni sul libro
The concept of making cakes without eggs may sound difficult, but it is not new. Cintia Stammers has spent several years collecting, testing and refining recipes worldwide. This resulting book contains more than 200 recipes that show how imaginative egg free cakes can be. The recipes are based on the principle that "you are what you eat", leaning towards low-sugar, low fat and low cholesterol ingredients with emphasis on flavour, simplicity and health. For those who cannot eat eggs because of allergy or because they have chosen to cut them out of their diet, this should prove to be a handy book.
Acquisto del libro
The Book of Egg Free Cakes, Cintia Stammers
- Lingua
- Pubblicato
- 2000
- product-detail.submit-box.info.binding
- (Copertina rigida),
- Condizioni del libro
- In buone condizioni
- Prezzo
- 10,99 €
Metodi di pagamento
Ancora nessuna valutazione.
- Titolo
- The Book of Egg Free Cakes
- Lingua
- Inglese
- Autori
- Cintia Stammers
- Editore
- Bhaktivedanta Book Trust
- Pubblicato
- 2000
- Formato
- Copertina rigida
- Pagine
- 256
- ISBN10
- 9171493875
- ISBN13
- 9789171493873
- Serie
- Descrizione
- The concept of making cakes without eggs may sound difficult, but it is not new. Cintia Stammers has spent several years collecting, testing and refining recipes worldwide. This resulting book contains more than 200 recipes that show how imaginative egg free cakes can be. The recipes are based on the principle that "you are what you eat", leaning towards low-sugar, low fat and low cholesterol ingredients with emphasis on flavour, simplicity and health. For those who cannot eat eggs because of allergy or because they have chosen to cut them out of their diet, this should prove to be a handy book.