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If you're passionate about cheesecake, you'll love the gourmet and classic recipes assembled in this tempting book. Featured are the winning recipes from the Nationwide "Love That Cheesecake" Contest-50 of the richest, sweetest, creamiest, most delectable cheesecakes imaginable. Organized by pan size, the recipes key-lime cheesecake, marzipan-raspberry cheesecake, chocolate-malt cheesecake, hazelnut-heaven cheesecake, white-Christmas cheesecake, pumpkin party cheesecake, Black Forest cheesecake, tri-colored Italian cheesecake, southern sweet-potato cheesecake. Also included are irresistible cheesecake recipes from the Plaza Hotel, the Williamsburg Inn, the Hotel Hershey, and other renowned kitchens across the country. Complete with helpful recipe hints for preparing the perfect cheesecake, along with a generous dollop of cheesecake trivia, this sublime little cookbook is sure to delight everyone who loves sinking a fork into a fresh piece of New York cheesecake. These easy, no bake desserts are simple to make and include how to guides to enjoy your favorite flavors from chocolate to strawberry to peanut butter, raspberry and more.
Acquisto del libro
The 50 Best Cheesecakes in the World, Larry Zisman, Honey Zisman
- Lingua
- Pubblicato
- 1993
- product-detail.submit-box.info.binding
- (In brossura),
- Condizioni del libro
- In buone condizioni
- Prezzo
- 10,99 €
Metodi di pagamento
Ancora nessuna valutazione.
- Titolo
- The 50 Best Cheesecakes in the World
- Sottotitolo
- The Winning Recipes from the Nationwide "Love that Cheesecake" Contest
- Lingua
- Inglese
- Autori
- Larry Zisman, Honey Zisman
- Editore
- St. Martin's Griffin
- Pubblicato
- 1993
- Formato
- In brossura
- Pagine
- 180
- ISBN10
- 0312092393
- ISBN13
- 9780312092399
- Serie
- Descrizione
- If you're passionate about cheesecake, you'll love the gourmet and classic recipes assembled in this tempting book. Featured are the winning recipes from the Nationwide "Love That Cheesecake" Contest-50 of the richest, sweetest, creamiest, most delectable cheesecakes imaginable. Organized by pan size, the recipes key-lime cheesecake, marzipan-raspberry cheesecake, chocolate-malt cheesecake, hazelnut-heaven cheesecake, white-Christmas cheesecake, pumpkin party cheesecake, Black Forest cheesecake, tri-colored Italian cheesecake, southern sweet-potato cheesecake. Also included are irresistible cheesecake recipes from the Plaza Hotel, the Williamsburg Inn, the Hotel Hershey, and other renowned kitchens across the country. Complete with helpful recipe hints for preparing the perfect cheesecake, along with a generous dollop of cheesecake trivia, this sublime little cookbook is sure to delight everyone who loves sinking a fork into a fresh piece of New York cheesecake. These easy, no bake desserts are simple to make and include how to guides to enjoy your favorite flavors from chocolate to strawberry to peanut butter, raspberry and more.