Parametri
- 256pagine
- 9 ore di lettura
Maggiori informazioni sul libro
Classically trained chef and model Isaac Carew takes it back to the kitchen with his debut cookbook, featuring the fun, delicious and tasty food that's inspired his life-long love of cooking.The Dirty Dishes is a fresh and modern collection of one hundred recipes: from lazy brunches to easy weekday suppers, vegan delights to late-night bites. He shares new takes on classics like Poached Salmon Niçoise, celebrates his love of pasta with Lasagne, Crab Linguine, and Butternut Squash Cannelloni, and introduces more adventurous yet surprisingly easy recipes like Tamarind Treacle Tart. Simple, modern, and bursting with flavour, this stylish cookbook reveals the secrets of Isaac's culinary training and gives you everything you need to get a bit messy and have fun in the kitchen.Isaac's dad and godfather both worked in kitchens, so Isaac grew up washing mussels and leafy greens. He qualified as a chef in his teens and went on to work in some of the best restaurants in the world. Since then, via a high-profile modelling career, Isaac has nurtured his passion for great cooking and diverse food with the fashion capitals as his inspiration.
Acquisto del libro
The Dirty Dishes, Isaac Carew
- Lingua
- Pubblicato
- 2019
- product-detail.submit-box.info.binding
- (Copertina rigida),
- Condizioni del libro
- In buone condizioni
- Prezzo
- 5,59 €
Metodi di pagamento
Ancora nessuna valutazione.
- Titolo
- The Dirty Dishes
- Sottotitolo
- 100 Fast and Delicious Recipes
- Lingua
- Inglese
- Autori
- Isaac Carew
- Editore
- Pan Macmillan
- Pubblicato
- 2019
- Formato
- Copertina rigida
- Pagine
- 256
- ISBN10
- 1509841008
- ISBN13
- 9781509841004
- Serie
- Descrizione
- Classically trained chef and model Isaac Carew takes it back to the kitchen with his debut cookbook, featuring the fun, delicious and tasty food that's inspired his life-long love of cooking.The Dirty Dishes is a fresh and modern collection of one hundred recipes: from lazy brunches to easy weekday suppers, vegan delights to late-night bites. He shares new takes on classics like Poached Salmon Niçoise, celebrates his love of pasta with Lasagne, Crab Linguine, and Butternut Squash Cannelloni, and introduces more adventurous yet surprisingly easy recipes like Tamarind Treacle Tart. Simple, modern, and bursting with flavour, this stylish cookbook reveals the secrets of Isaac's culinary training and gives you everything you need to get a bit messy and have fun in the kitchen.Isaac's dad and godfather both worked in kitchens, so Isaac grew up washing mussels and leafy greens. He qualified as a chef in his teens and went on to work in some of the best restaurants in the world. Since then, via a high-profile modelling career, Isaac has nurtured his passion for great cooking and diverse food with the fashion capitals as his inspiration.