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Nothing beats homemade ice cream, and making it from scratch is a charming summertime tradition whose time has come again. Ice Creams & Sorbets offers nearly 50 recipes for simple and sophisticated frozen desserts: old-fashioned classics such as vanilla bean, strawberry, and bittersweet chocolate; contemporary delights such as Lavender-Honey Ice Cream and Lemongrass-Wine Ice; and sinfully exquisite treats like White Chocolate-Framboise Truffle Gelato. With handy ingredient guides, serving tips, and the rundown on how to select and use ice cream makers, this fabulous book is a recipe for delicious new-fashioned fun.
Acquisto del libro
Ice Creams Sorbets, Lou Seibert Pappas, Victoria Pearson
- Lingua
- Pubblicato
- 2005
- product-detail.submit-box.info.binding
- (Copertina rigida),
- Condizioni del libro
- In buone condizioni
- Prezzo
- 5,59 €
Metodi di pagamento
Ancora nessuna valutazione.
- Titolo
- Ice Creams Sorbets
- Sottotitolo
- Cool Recipes
- Lingua
- Inglese
- Editore
- Chronicle Books
- Pubblicato
- 2005
- Formato
- Copertina rigida
- Pagine
- 96
- ISBN10
- 0811846032
- ISBN13
- 9780811846035
- Serie
- Tag
- Libri di cucina, Cibo
- Descrizione
- Nothing beats homemade ice cream, and making it from scratch is a charming summertime tradition whose time has come again. Ice Creams & Sorbets offers nearly 50 recipes for simple and sophisticated frozen desserts: old-fashioned classics such as vanilla bean, strawberry, and bittersweet chocolate; contemporary delights such as Lavender-Honey Ice Cream and Lemongrass-Wine Ice; and sinfully exquisite treats like White Chocolate-Framboise Truffle Gelato. With handy ingredient guides, serving tips, and the rundown on how to select and use ice cream makers, this fabulous book is a recipe for delicious new-fashioned fun.