Parametri
- 96pagine
- 4 ore di lettura
Maggiori informazioni sul libro
From the book's back cover: "The internationally renowned Chiang Mai Thai Cookery School was established in 1993 and was the first cookery school to open in Chiang Mai. It is owned and run by Sompon Nabnian and his English wife, Elizabeth. With over 10 years experience of teaching thousands of people from all over the world, it is the leading cookery school in Chiang Mai. This cookery book contains all of the recipes from the 5 courses that we offer. It also has information about the main ingredients for Thai cooking and what can be used as substitutes, as well as a section on Thai fruits. Thai people like to make their own curry pastes and this book contains all the recipes for making the pastes, too. Sompon Nabnian, Thailand's International TV chef, has been running the school successfully for over 10 years and has received rave reviews from many sources.
Acquisto del libro
Chiang Mai Thai Cookery School, Elizabeth Nabnian, Sompon Nabnian
- Lingua
- Pubblicato
- 2000
- Rilegatura
- (In brossura),
- Condizioni del libro
- In ottime condizioni
- Prezzo
- 11,49 €
Metodi di pagamento
Ancora nessuna valutazione.
- Titolo
- Chiang Mai Thai Cookery School
- Sottotitolo
- Cook Book
- Lingua
- Inglese
- Autori
- Elizabeth Nabnian, Sompon Nabnian
- Editore
- Sompon and Elizabeth Nabnian
- Pubblicato
- 2000
- Formato
- In brossura
- Pagine
- 96
- ISBN10
- 9748583678
- ISBN13
- 9789748583679
- Serie
- Tag
- Descrizione
- From the book's back cover: "The internationally renowned Chiang Mai Thai Cookery School was established in 1993 and was the first cookery school to open in Chiang Mai. It is owned and run by Sompon Nabnian and his English wife, Elizabeth. With over 10 years experience of teaching thousands of people from all over the world, it is the leading cookery school in Chiang Mai. This cookery book contains all of the recipes from the 5 courses that we offer. It also has information about the main ingredients for Thai cooking and what can be used as substitutes, as well as a section on Thai fruits. Thai people like to make their own curry pastes and this book contains all the recipes for making the pastes, too. Sompon Nabnian, Thailand's International TV chef, has been running the school successfully for over 10 years and has received rave reviews from many sources.