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Chock full of delicious, healthy recipes, The World’s Best Asian Noodle Recipes includes the best of the best Asian noodle recipes from notable chefs around the world. Alongside step-by-step instructions, beautiful photography illustrates exactly how the finished recipes should look. From soups and salads to main courses, snacks and desserts, there are both traditional recipes and inventive interpretations. Recipes are organized by type of type of ingredients--Seafood, Meats, Vegetables, Poultry and Combinations--and include a wide range of different noodle selections. Participating chefs are from restaurants that specialize in noodles, as well as from those that have more varied menus with fabulous noodle dishes as an option, along with recipes included from popular blogs, private chefs, and keepers of age-old family recipes. Includes recipes from the Ember Room, Jum Mum, Rouge et Blanc, Koh, and dozens more.
Acquisto del libro
The World's Best Asian Noodle Recipes, Ian Kittichai, Kirsten Hall, Susan Sulich
- Lingua
- Pubblicato
- 2013
- Rilegatura
- (Copertina rigida),
- Condizioni del libro
- In ottime condizioni
- Prezzo
- 4,79 €
Metodi di pagamento
Ancora nessuna valutazione.
- Titolo
- The World's Best Asian Noodle Recipes
- Sottotitolo
- 125 Great Recipes from Top Chefs
- Lingua
- Inglese
- Autori
- Ian Kittichai, Kirsten Hall, Susan Sulich
- Editore
- Race Point Publishing
- Pubblicato
- 2013
- Formato
- Copertina rigida
- Pagine
- 288
- ISBN10
- 1937994201
- ISBN13
- 9781937994204
- Serie
- Descrizione
- Chock full of delicious, healthy recipes, The World’s Best Asian Noodle Recipes includes the best of the best Asian noodle recipes from notable chefs around the world. Alongside step-by-step instructions, beautiful photography illustrates exactly how the finished recipes should look. From soups and salads to main courses, snacks and desserts, there are both traditional recipes and inventive interpretations. Recipes are organized by type of type of ingredients--Seafood, Meats, Vegetables, Poultry and Combinations--and include a wide range of different noodle selections. Participating chefs are from restaurants that specialize in noodles, as well as from those that have more varied menus with fabulous noodle dishes as an option, along with recipes included from popular blogs, private chefs, and keepers of age-old family recipes. Includes recipes from the Ember Room, Jum Mum, Rouge et Blanc, Koh, and dozens more.