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Enzymes are the molecular machines that make life possible. Working as catalysts, teams of enzymes carry out the processes that power the bodies of living things, from making DNA to digesting food. This book explains what enzymes are, what they do, and how they do it, from enzymes inside our cells to those in washing powders and food production.
Acquisto del libro
Enzymes: A Very Short Introduction, Paul C. Engel
- Lingua
- Pubblicato
- 2020
- Rilegatura
- (In brossura),
- Condizioni del libro
- In buone condizioni
- Prezzo
- 8,99 €
Metodi di pagamento
Ancora nessuna valutazione.
- Titolo
- Enzymes: A Very Short Introduction
- Lingua
- Inglese
- Autori
- Paul C. Engel
- Editore
- Oxford University Press
- Pubblicato
- 2020
- Formato
- In brossura
- Pagine
- 184
- ISBN10
- 019882498X
- ISBN13
- 9780198824985
- Serie
- Tag
- Saggistica, Salute & Medicina, Scienze Naturali, Biologia, Scienza, Medicina, Chimica, Biochimica
- Descrizione
- Enzymes are the molecular machines that make life possible. Working as catalysts, teams of enzymes carry out the processes that power the bodies of living things, from making DNA to digesting food. This book explains what enzymes are, what they do, and how they do it, from enzymes inside our cells to those in washing powders and food production.