Parametri
- 144pagine
- 6 ore di lettura
Maggiori informazioni sul libro
Have you ever made watermelon margaritas, baked fish in a brown paper lunch bag, or created a meal inspired by the film Attack of the Killer Tomatoes? If not, let Bob Blumer, The Surreal Gourmet, jump-start your culinary repertoire.Bob Blumer is today's most imaginative food personality. Whether he is poaching salmon in the dishwasher on the Food Network or designing a "surreal meal" for the Salvador Dali Museum, his wholly unique approach to cooking transforms everyday ingredients into a dining adventure.With his contagious enthusiasm, Blumer ignites the culinary creativity hidden in everyone, then demystifies the process and demonstrates how cooking can become the springboard to a higher quality of life--whether you are making an intimate dinner for two, entertaining friends, or ironing a midnight snack. Off the Eaten Path's brightly flavored recipes, casual tone, and confidence-inspiring instructions are guaranteed to transform any cook into a culinary hero. Inside learn how to createEXTREME Recipes and detailed instructions for cooking in your dishwasher, on your car engine, with your iron, and in a brown paper lunch bagSURREAL Cocktails, appetizers, and meals concocted from one set of ingredients--but presented in unexpected and visually arresting ways"NOT LUCK" DINNER Just like a pot luck dinner--but tastier! Seven friends bring a designated ingredient (and a bottle of wine), and you assemble the mealCINEMATIC Cocktails, spiced popcorn, and main courses inspired by the author's five favorite food-related movies--to be enjoyed while watching the videoWINNER Five deceptively simple menus--all killer, no fillerPlus--music to cook and dine by - shopping tips - foolproof wine recommendations - whimsical illustrations by the author - and more fun than a food fight
Acquisto del libro
Off the Eaten Path, Bob Blumer, The Surreal Gourmet
- Lingua
- Pubblicato
- 2000
- Rilegatura
- (In brossura),
- Condizioni del libro
- In buone condizioni
- Prezzo
- 6,20 €
Metodi di pagamento
Ancora nessuna valutazione.
- Titolo
- Off the Eaten Path
- Sottotitolo
- Inspired Recipes for Adventurous Cooks
- Lingua
- Inglese
- Autori
- Bob Blumer, The Surreal Gourmet
- Editore
- Ballantine Books
- Pubblicato
- 2000
- Formato
- In brossura
- Pagine
- 144
- ISBN10
- 0345421507
- ISBN13
- 9780345421500
- Serie
- Tag
- Libri di cucina, USA
- Descrizione
- Have you ever made watermelon margaritas, baked fish in a brown paper lunch bag, or created a meal inspired by the film Attack of the Killer Tomatoes? If not, let Bob Blumer, The Surreal Gourmet, jump-start your culinary repertoire.Bob Blumer is today's most imaginative food personality. Whether he is poaching salmon in the dishwasher on the Food Network or designing a "surreal meal" for the Salvador Dali Museum, his wholly unique approach to cooking transforms everyday ingredients into a dining adventure.With his contagious enthusiasm, Blumer ignites the culinary creativity hidden in everyone, then demystifies the process and demonstrates how cooking can become the springboard to a higher quality of life--whether you are making an intimate dinner for two, entertaining friends, or ironing a midnight snack. Off the Eaten Path's brightly flavored recipes, casual tone, and confidence-inspiring instructions are guaranteed to transform any cook into a culinary hero. Inside learn how to createEXTREME Recipes and detailed instructions for cooking in your dishwasher, on your car engine, with your iron, and in a brown paper lunch bagSURREAL Cocktails, appetizers, and meals concocted from one set of ingredients--but presented in unexpected and visually arresting ways"NOT LUCK" DINNER Just like a pot luck dinner--but tastier! Seven friends bring a designated ingredient (and a bottle of wine), and you assemble the mealCINEMATIC Cocktails, spiced popcorn, and main courses inspired by the author's five favorite food-related movies--to be enjoyed while watching the videoWINNER Five deceptively simple menus--all killer, no fillerPlus--music to cook and dine by - shopping tips - foolproof wine recommendations - whimsical illustrations by the author - and more fun than a food fight