Gourmet's America
Maggiori informazioni sul libro
Orchards of blushing peaches, golden wheat fields, grazing cattle, and sun-dried chilies exemplify America's rich agricultural bounty. Coupled with diverse cuisines introduced by immigrants, American cooking remains vibrant and exciting. This beautiful cookbook celebrates both traditional and contemporary foods enjoyed today, featuring over 40 full-color photographs. It delves into eight unique regional cuisines: New England, the Mid-Atlantic, the South, the Heartland, the Mountain States, the Southwest, the Northwest and Alaska, and California and Hawaii, offering a special menu and outstanding dishes for each area. With over 250 recipes, it includes classic favorites from Gourmet magazine and more than 100 new recipes that showcase America’s harvests. For a casual summertime meal, try A Southern Country Supper, which features delightful make-ahead salads brimming with fresh herbs and produce. If you're in need of a quick hors d'oeuvre, the Southwestern Spiced Red Pepper Dip is an excellent choice, along with other recipes that can be prepared in 45 minutes or less. With grocery stores and farmers markets overflowing with options, this cookbook will guide you in cooking with the wonderful ingredients this great land has to offer.
Acquisto del libro
Gourmet's America, Editors of Diabetic Gourmet Magazine
- Lingua
- Pubblicato
- 1994
- Rilegatura
- (Copertina rigida),
- Condizioni del libro
- In buone condizioni
- Prezzo
- 4,89 €
Metodi di pagamento
Ancora nessuna valutazione.
- Titolo
- Gourmet's America
- Lingua
- Inglese
- Editore
- Random House
- Pubblicato
- 1994
- Formato
- Copertina rigida
- Pagine
- 239
- ISBN10
- 0679435638
- ISBN13
- 9780679435631
- Serie
- Descrizione
- Orchards of blushing peaches, golden wheat fields, grazing cattle, and sun-dried chilies exemplify America's rich agricultural bounty. Coupled with diverse cuisines introduced by immigrants, American cooking remains vibrant and exciting. This beautiful cookbook celebrates both traditional and contemporary foods enjoyed today, featuring over 40 full-color photographs. It delves into eight unique regional cuisines: New England, the Mid-Atlantic, the South, the Heartland, the Mountain States, the Southwest, the Northwest and Alaska, and California and Hawaii, offering a special menu and outstanding dishes for each area. With over 250 recipes, it includes classic favorites from Gourmet magazine and more than 100 new recipes that showcase America’s harvests. For a casual summertime meal, try A Southern Country Supper, which features delightful make-ahead salads brimming with fresh herbs and produce. If you're in need of a quick hors d'oeuvre, the Southwestern Spiced Red Pepper Dip is an excellent choice, along with other recipes that can be prepared in 45 minutes or less. With grocery stores and farmers markets overflowing with options, this cookbook will guide you in cooking with the wonderful ingredients this great land has to offer.