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From Lotus root crisps, Taiwanese popcorn chicken with basil and Baked pork buns to Crispy aromatic duck, Chilli barbecued Dover sole and Singapore noodles, A. Wong - The Cookbook offers a host of new and exciting authentic Chinese recipes. Andrew Wong's philosophy is simple: maintain the fundamentals of the original Chinese recipes whilst adding an unmistakably 'Wong' spin to it. For Andrew Wong, cooking is all about inclusiveness; cooking and creating a meal is an act of love and friendship, which is perhaps why his unassuming restaurant in Victoria, London is so incredibly popular. This unmissable new cookbook introduces a way of eating Chinese that is unlike any other.
Acquisto del libro
A. Wong - The Cookbook, Andrew Wong
- Lingua
- Pubblicato
- 2015
- Rilegatura
- (Copertina rigida),
- Condizioni del libro
- In ottime condizioni
- Prezzo
- 59,99 €
Metodi di pagamento
Ancora nessuna valutazione.
- Titolo
- A. Wong - The Cookbook
- Lingua
- Inglese
- Autori
- Andrew Wong
- Editore
- Octopus Publishing Group
- Pubblicato
- 2015
- Formato
- Copertina rigida
- Pagine
- 240
- ISBN10
- 1845339894
- ISBN13
- 9781845339890
- Serie
- Tag
- Libri di cucina, Manuali e guide, Cibo, Cina, Cinese
- Descrizione
- From Lotus root crisps, Taiwanese popcorn chicken with basil and Baked pork buns to Crispy aromatic duck, Chilli barbecued Dover sole and Singapore noodles, A. Wong - The Cookbook offers a host of new and exciting authentic Chinese recipes. Andrew Wong's philosophy is simple: maintain the fundamentals of the original Chinese recipes whilst adding an unmistakably 'Wong' spin to it. For Andrew Wong, cooking is all about inclusiveness; cooking and creating a meal is an act of love and friendship, which is perhaps why his unassuming restaurant in Victoria, London is so incredibly popular. This unmissable new cookbook introduces a way of eating Chinese that is unlike any other.