Il libro è attualmente esaurito
Parametri
- 360pagine
- 13 ore di lettura
Maggiori informazioni sul libro
Exploring the transformative California food movement, this book delves into how unique ingredients and innovative chefs reshaped American cuisine. Joyce Goldstein, an expert in the field, provides a thorough and engaging narrative that highlights the cultural and culinary shifts that emerged from California. The work is praised for its detailed research and storytelling, making it essential for anyone interested in the evolution of food in America. It not only chronicles the past but also inspires future culinary endeavors rooted in seasonality and authenticity.
Acquisto del libro
Inside the California Food Revolution, Joyce Goldstein
- Lingua
- Pubblicato
- 2013
- Rilegatura
- (Copertina rigida)
Ti avviseremo via email non appena lo rintracceremo.
Metodi di pagamento
Ancora nessuna valutazione.
- Titolo
- Inside the California Food Revolution
- Sottotitolo
- Thirty Years That Changed Our Culinary Consciousness Volume 44
- Lingua
- Inglese
- Autori
- Joyce Goldstein
- Pubblicato
- 2013
- Formato
- Copertina rigida
- Pagine
- 360
- ISBN10
- 0520268199
- ISBN13
- 9780520268197
- Serie
- Tag
- Tema stórico, Libri di cucina, Cibo, Letteratura Americana, Cibo e bevande, California, Ristoranti, Cucina americana, Arti culinarie & Gastronomia
- Descrizione
- Exploring the transformative California food movement, this book delves into how unique ingredients and innovative chefs reshaped American cuisine. Joyce Goldstein, an expert in the field, provides a thorough and engaging narrative that highlights the cultural and culinary shifts that emerged from California. The work is praised for its detailed research and storytelling, making it essential for anyone interested in the evolution of food in America. It not only chronicles the past but also inspires future culinary endeavors rooted in seasonality and authenticity.