Italy Al Dente
Pasta, Risotto, Gnocchi, Polenta, Soup
Autori
Maggiori informazioni sul libro
Pasta, polenta, gnocchi, risotto, and soup are the essence of Italian cuisine, offering hearty and satisfying dishes for any craving. With three chapters dedicated to pasta, the collection features eighty-seven recipes, including stuffed options like Eggplant-Goat Cheese Tortelli and Spinach Cannelloni. For a fresh take on lasagne, try Lasagne with Walnut Pesto and Ricotta. Quick recipes such as Spaghetti with Hot Anchovy Sauce and Pasta with Spicy Broccoli cater to those who prefer simplicity. Polenta and gnocchi shine as comforting staples, with recipes like Potato Gnocchi with Osso Buco Sauce and Polenta with Fontina, Butter, and Sage. Risotto and soup provide warmth on chilly evenings, with options like Risotto of the Fisherman and Tuscan Chick-pea and Pasta Soup. This cookbook emphasizes straightforward flavors and uncomplicated recipes, making it a perfect addition to any kitchen. Each recipe is crafted to deliver the authentic tastes of Italy, appealing to legions of fans who appreciate Biba's ability to create dishes that resonate with everyday cravings. From Simmer Spaghetti with Uncooked Tomato Sauce to Soft Polenta with Bolognese Meat Sauce, this collection exemplifies simple cooking at its finest.
Acquisto del libro
Italy Al Dente, Biba Caggiano
- Lingua
- Pubblicato
- 1998
- Rilegatura
- (Copertina rigida)
Metodi di pagamento
Ancora nessuna valutazione.
- Titolo
- Italy Al Dente
- Sottotitolo
- Pasta, Risotto, Gnocchi, Polenta, Soup
- Lingua
- Inglese
- Autori
- Biba Caggiano
- Editore
- William Morrow Cookbooks
- Pubblicato
- 1998
- Formato
- Copertina rigida
- Pagine
- 416
- ISBN10
- 0688148778
- ISBN13
- 9780688148775
- Serie
- Categoria
- Tag
- Libri di cucina, Famiglia, USA, Cibo, Europa, Europa Meridionale, Italia, Regali, Ristoranti, Nonna, Pasticceria, pane, Pasta
- Descrizione
- Pasta, polenta, gnocchi, risotto, and soup are the essence of Italian cuisine, offering hearty and satisfying dishes for any craving. With three chapters dedicated to pasta, the collection features eighty-seven recipes, including stuffed options like Eggplant-Goat Cheese Tortelli and Spinach Cannelloni. For a fresh take on lasagne, try Lasagne with Walnut Pesto and Ricotta. Quick recipes such as Spaghetti with Hot Anchovy Sauce and Pasta with Spicy Broccoli cater to those who prefer simplicity. Polenta and gnocchi shine as comforting staples, with recipes like Potato Gnocchi with Osso Buco Sauce and Polenta with Fontina, Butter, and Sage. Risotto and soup provide warmth on chilly evenings, with options like Risotto of the Fisherman and Tuscan Chick-pea and Pasta Soup. This cookbook emphasizes straightforward flavors and uncomplicated recipes, making it a perfect addition to any kitchen. Each recipe is crafted to deliver the authentic tastes of Italy, appealing to legions of fans who appreciate Biba's ability to create dishes that resonate with everyday cravings. From Simmer Spaghetti with Uncooked Tomato Sauce to Soft Polenta with Bolognese Meat Sauce, this collection exemplifies simple cooking at its finest.