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The Raw Vegan Coach. Answers to Your Questions on the Low Fat Raw Food Diet

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  • 160pagine
  • 6 ore di lettura

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Frederic Patenaude, author of the book The Raw Secrets, answers your burning questions on the low fat raw food diet. The Raw Vegan Coach answers 147 questions on the raw food diet, covering everything you need to know. - Should we worry about candida and diabetes when eating so much fruit? - What should we think of raw cacao, goji berries, or other superfoods? - How can we get enough vitamin B12, vitamin D and other critical nutrients on the raw food diet? - What should we think of the blood type diet? - Are raw foods better because of the enzymes they contain? - Do we need to eat sprouts and are there supplements that are necessary to take when consuming a mostly-raw or all-raw diet? - Does the fruit we now eat have too much sugar in it, and what is a reasonable amount to eat? And much more.

Acquisto del libro

The Raw Vegan Coach. Answers to Your Questions on the Low Fat Raw Food Diet, Frédéric Patenaude

Lingua
Pubblicato
2010
Rilegatura
(In brossura),
Condizioni del libro
In ottime condizioni
Prezzo
4,39 €

Metodi di pagamento

Titolo
The Raw Vegan Coach. Answers to Your Questions on the Low Fat Raw Food Diet
Lingua
Inglese
Formato
In brossura
Pagine
160
ISBN10
145361172X
ISBN13
9781453611722
Serie
Descrizione
Frederic Patenaude, author of the book The Raw Secrets, answers your burning questions on the low fat raw food diet. The Raw Vegan Coach answers 147 questions on the raw food diet, covering everything you need to know. - Should we worry about candida and diabetes when eating so much fruit? - What should we think of raw cacao, goji berries, or other superfoods? - How can we get enough vitamin B12, vitamin D and other critical nutrients on the raw food diet? - What should we think of the blood type diet? - Are raw foods better because of the enzymes they contain? - Do we need to eat sprouts and are there supplements that are necessary to take when consuming a mostly-raw or all-raw diet? - Does the fruit we now eat have too much sugar in it, and what is a reasonable amount to eat? And much more.