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Spain on a Plate

Spanish Regional Cookery

Parametri

  • 224pagine
  • 8 ore di lettura

Maggiori informazioni sul libro

This book accompanies a 6 x 30 minute BBC TV series of the same name. It emphasises the diverse styles of cooking found in the different regions of from the exotic Islamic influence in the south to the sea-food platters of the northern Atlantic coast. Each chapter deals with a particular type of food - such as fish, meat and tapas - and has an introduction explaining traditional cooking methods and customs.

Acquisto del libro

Spain on a Plate, Maria Jose Sevilla

Lingua
Pubblicato
1992
Rilegatura
(In brossura)
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Metodi di pagamento

Titolo
Spain on a Plate
Sottotitolo
Spanish Regional Cookery
Lingua
Inglese
Pubblicato
1992
Formato
In brossura
Pagine
224
ISBN10
0563363479
ISBN13
9780563363477
Serie
Descrizione
This book accompanies a 6 x 30 minute BBC TV series of the same name. It emphasises the diverse styles of cooking found in the different regions of from the exotic Islamic influence in the south to the sea-food platters of the northern Atlantic coast. Each chapter deals with a particular type of food - such as fish, meat and tapas - and has an introduction explaining traditional cooking methods and customs.