Maggiori informazioni sul libro
<b>A wine book unlike any other,<i>The Food Lover's Guide to Wine</i> offers a fresh perspective via the single aspect of wine most compelling to food lovers: flavor.</b> At the heart of this indispensable reference, formatted like the authors' two previous bestsellers <i>The Flavor Bible</i> and <i>What to Drink with What You Eat</i>, is an encyclopedic A-to-Z guide profiling hundreds of different wines by their essential characteristics-from body and intensity to distinguishing flavors, from suggested serving temperatures and ideal food pairings to recommended producers (including many iconic examples). The book provides illuminating insights from dozens of America's best sommeliers via informative sidebars, charts and boxes, which complement the book's gorgeous four-color photography. Another groundbreaking work from two of the ultimate culinary insiders, this instant classic is the perfect gift book.
Acquisto del libro
The Food Lover's Guide to Wine, Karen Page, Andrew Dornenburg, Leo Gulbransen
- Lingua
- Pubblicato
- 2011
- Rilegatura
- (Copertina rigida),
- Condizioni del libro
- In ottime condizioni
- Prezzo
- 4,49 €
Metodi di pagamento
Ancora nessuna valutazione.
- Titolo
- The Food Lover's Guide to Wine
- Lingua
- Inglese
- Editore
- Little, Brown and Company
- Pubblicato
- 2011
- Formato
- Copertina rigida
- Pagine
- 352
- ISBN10
- 0316045136
- ISBN13
- 9780316045131
- Serie
- Categoria
- Tag
- Libri di cucina, Manuali e guide, USA, Cibo, Vino, Bevande
- Descrizione
- <b>A wine book unlike any other,<i>The Food Lover's Guide to Wine</i> offers a fresh perspective via the single aspect of wine most compelling to food lovers: flavor.</b> At the heart of this indispensable reference, formatted like the authors' two previous bestsellers <i>The Flavor Bible</i> and <i>What to Drink with What You Eat</i>, is an encyclopedic A-to-Z guide profiling hundreds of different wines by their essential characteristics-from body and intensity to distinguishing flavors, from suggested serving temperatures and ideal food pairings to recommended producers (including many iconic examples). The book provides illuminating insights from dozens of America's best sommeliers via informative sidebars, charts and boxes, which complement the book's gorgeous four-color photography. Another groundbreaking work from two of the ultimate culinary insiders, this instant classic is the perfect gift book.