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Parametri
- 224pagine
- 8 ore di lettura
Maggiori informazioni sul libro
224 pages including index and many lovely black and white archival photographs. A celebration of the contemporary abundance of American seafood in all its myriad forms. From the sail-finned Arctic char - once declared the most delicious fish in the world by France"s prestigious Cordon Bleu society - to the snook and snappers of the Florida keys. Describes over 100 varieties of fin- and shellfish. Includes preparation techniques and a plethora of recipes.
Acquisto del libro
The American Heritage Book of Fish Cookery, Alice Watson Houston
- Lingua
- Pubblicato
- 1980
- Rilegatura
- (Copertina rigida),
- Condizioni del libro
- Danneggiato
- Prezzo
- 6,19 €
Metodi di pagamento
Ancora nessuna valutazione.
- Titolo
- The American Heritage Book of Fish Cookery
- Lingua
- Inglese
- Autori
- Alice Watson Houston
- Editore
- Scribner
- Pubblicato
- 1980
- Formato
- Copertina rigida
- Pagine
- 224
- ISBN10
- 0828104018
- ISBN13
- 9780828104012
- Serie
- Tag
- Descrizione
- 224 pages including index and many lovely black and white archival photographs. A celebration of the contemporary abundance of American seafood in all its myriad forms. From the sail-finned Arctic char - once declared the most delicious fish in the world by France"s prestigious Cordon Bleu society - to the snook and snappers of the Florida keys. Describes over 100 varieties of fin- and shellfish. Includes preparation techniques and a plethora of recipes.