Più di un milione di libri, a un clic di distanza!
Bookbot

Shinji Ito

    Bukharan Tajik
    Agglutinative information
    Tajik
    Tajik linguistics
    • It is hardly an overstatement to say that Soviet linguists had a monopoly over Tajik linguistics before the dissolution of the Soviet Union, when most studies on the language were accessible exclusively through Russian and Tajik. Today, however, linguists dealing with Tajik are diverse not only in terms of their location but also in terms of their disciplinary orientation within linguistics, making it difficult for the general linguist to work out the state of the art of the linguistic study of Tajik. This volume aims to address this difficulty by collecting in a handbook format recent (post-Soviet) developments in the study of Tajik that now lie scattered in different subdisciplines of linguistics. The volume thus showcases the state of the art of post-Soviet Tajik linguistics and can be used as a guide for linguists interested in the language.

      Tajik linguistics
    • Agglutinative information

      A Study of Turkish Incomplete Sentences

      This book analyses ‘incomplete sentences’ in languages that utilise distinctively agglutinative components in their morphology. In the grammars of the languages dealt with in this book, there are certain types of sentences which are variously referred to as ‘elliptical sentences’ (Turkish eksiltili cümleler), ‘incomplete sentences’ (Uzbek to‘liqsiz gaplar), ‘cutoff sentences’ (Turkish kesik cümleler), etc., for which the grammarians provide elaborated semantic and syntactic analyses. The current work attempts to present an alternative approach for the analysis of such sentences. The distribution of morphemes in incomplete sentences is examined closely, based on which a system of analysis that can handle a variety of incomplete sentences in an integrated manner is proposed from a morphological point of view. The linguistic data are taken from Turkish, Uzbek, Japanese, and (Bukharan) Tajik.

      Agglutinative information