Samantha M. Clark crea storie incentrate su bambini comuni che compiono imprese straordinarie. La sua scrittura esplora mondi magici, alcuni con un legame più stretto con la realtà di altri. Ispirata dal potenziale illimitato dell'immaginazione infantile e dalla sottile magia che percepisce nel quotidiano, le narrazioni di Clark spesso si addentrano in regni dove l'insolito si trova appena oltre il familiare. Il suo obiettivo è catturare il senso di meraviglia e avventura vissuto dai suoi giovani protagonisti.
All Arrow knows is the enchanted rainforest where he was raised by the Guardian Tree, cut off from the rest of the world by a magical veil. But when the veil tears and a human crash-lands his airplane in the forest, Arrow's world will be changed forever.
A powerful memoir about mental illness and grief, interspersed with meditations on nature, philosophy, literature and science. For fans of The Lonely City and The Outrun.
The book presents a compelling argument for the feasibility of an anarchist utopia, challenging misconceptions about anarchism, utopianism, and human sociability. It offers a historical analysis of social organization, positioning anarchy alongside traditional structures like states and slavery. The author emphasizes the potential for humans to cultivate peaceful and prosperous communities through natural social interactions, advocating for a reexamination of how societies can function without hierarchical systems.
The food of Spain and the Muslim Mediterranean, from the famed British restaurant.
In their first outing, The Moro Cookbook, Samuel and Samantha Clarkchef-owners of Moro, one of London’s most talked-about restaurantscaptivated readers with their passionate insights into the culinary traditions of Spain, North Africa, and the Eastern Mediterranean. Casa Moro, their second cookbook, is a very personal reflection on the Clarks’ culinary influences. With its heady blend of Arabic and Hispanic dishes, the book evokes their early travels, their first discovery of Spain and Morocco, and the small village in the heart of Moorish Andalusia that has become their second home. The recipes range from infinitely variable mezzes and tapas to the slow-cooked meat stews and fresh salads of Morocco, but this is much more than a collection of recipes. Casa Moro is a culinary journey, resonating with history, tradition, and delectable dishes.