This is an excellent introduction to the food enzyme concept. It is written for the educated lay person or practitioner and develops the impact of enzymes on issues such as sports nutrition, weight control, and general digestive health.
Pages clean and unmarked. Shelf wear from time on shelf like you would see on a major chain. Slight crease on the bottom corner of the cover otherwise the book is in good condition. Immediate
Acclaimed as the most comprehensive work of its kind, this book details in simple terms the properties and uses of 120 of the most common herbs and lists comprehensive therapies for more than 140 common ailments. Over 150,000 copies sold!