The Food and Cooking of Mexico
- 264pagine
- 10 ore di lettura
A comprehensive introduction to every aspect of Mexican cooking, including its historical and geographical influences, its contemporary social background, and its worldwide popularity.






A comprehensive introduction to every aspect of Mexican cooking, including its historical and geographical influences, its contemporary social background, and its worldwide popularity.
Mexican food is one of the most popular cuisines for the home cook, and this enticing, colourful book contains the very best traditional recipes, from spicy southern specialities, such as Red Snapper Veracruz-style, to fiery and flavourful fast-foods like Chilli and Cheese-stuffed Quesadillas.The book has a substantial introduction to the world of Mexican cooking, from the amazing variety of authentic ingredients to Mexican feasts and festivals and from culinary traditions to the equipment you will need to cook authentic Mexican cuisine. There then follows 5 chapters filled with over 150 mouth-watering recipes, all with clear step-by-step photographs and glorious pictures of every finished dish.With its fascinating introduction, peppered with facts about the history of Mexican cuisine, colourful photography and information on all the authentic ingredients from chillies to chocolate, The World Encyclopedia of Mexican Cooking is the essential guide to this fiery and flavourful cuisine.
A complete guide to the fiery and flavorful cuisine that has become a world favorite. A comprehensive introductory section explores every aspect of Mexican cooking, including its historical and geographical influences, and how it has gained international popularity. A fabulous range of 150 authentic recipes from every region of the country. From simple salsas and soups to combinations of exquisite and complex tastes, recipes include the ever-popular tacos, chimichangas, and enchiladas. Concise step-by-step instructions with colorful photographic references make each recipe clear and easy-to-follow, ensuring perfect finished results.
A Short Introduction to Psychoanalysis, now in its updated second edition, offers a clear and accessible overview of psychoanalysis, its concepts, and historical development. It includes clinical examples, discussions on parent-infant psychotherapy, and insights into the training process for aspiring psychoanalysts, making it an ideal resource for newcomers.
A visual guide to ingredients, preparation techniques and oer 150 traditioinal recipes from every region of the country.
Národní jídla mexické kuchyně. Ilustrovaná encyklopedie.