Deb Perelman Libri

"The long-awaited new book from the best-selling and beloved author of The Smitten Kitchen Cookbook--a collection of essential recipes for meals you'll want to prepare again and again. Deb Perelman is the author of two best-selling cookbooks, the OG of the culinary blogosphere, the homegrown brand with more than a million Instagram followers, the self-taught cook who obsessively tests her recipes until they're perfect. Here, in her third book, Perelman presents 100 new recipes (plus a few old favorites from her site) that aim to make shopping easier, preparation more practical and enjoyable, and food more reliably delicious for the home cook. What's a keeper? It's a brilliantly fuss-free lemon poppy seed cake. It's Perelman's favorite roasted winter squash. It's an epic quiche. It's a slow-roasted chicken on a bed of unapologetically schmaltzy croutons. It's the only apple crisp she will personally ever make. It's perfect spaghetti and meatballs. These are the fail-safe, satisfying recipes you'll rely on for years to come--from Perelman's forever files, to yours"-- Provided by publisher

There is a half-galley kitchen in New York with just a single counter, a tiny stove, pans stacked high in the corner - yet it has conjured up stews and slaws, salsas and pestos, tatins and cheesecakes. All to-die-for. This is Deb Perelman's kitchen. Deb is an ordinary home cook who believes food should be a pleasure and deliciousness a guarantee. So she founded her award-winning blog, where she concocts, tweaks and obsessively tests the best imaginable recipes for the everyday cook.

This is the kind of book you could cook from for a month without tiring. You could also read it cover-to-cover, thanks to Perelman's honest, funny, and self-deprecating anecdotes that introduce each recipe. She excels at coaxing big flavors from minimal ingredients. Perelman shot all the photos herself in her home kitchen, adding to the aspirational yet approachable vibe. The magic lies in recipes that are creatively ingenious yet accessible, leaving you wondering, "Why didn't I think of that?" Her relatable style blends tongue-in-cheek commentary with measuring instructions, making novice cooks feel at ease while impressing seasoned bakers with thoughtful caveats. This collection features "real recipes for real people," and readers trust her to deliver great results. Perelman celebrates "unfussy but triumphant" recipes that excite her to cook and eat. The book includes 115 recipes, with 101 being brand new, each accompanied by her own photography. It's a tremendously appealing collection with headnotes that resonate, making you eager to try dishes like Pizza Beans and Pretzel Linzer Cookies. Filled with fun, easy, and Instagram-worthy recipes, it will inspire you to enjoy cooking after a long day.

Holen Sie sich Deb Perelman's amerikanische Küche nach Hause 100 neue köstliche und internationale Lieblingsgsrezepte und Küchenklassiker der beliebten New York Times Bestseller-Autorin und bekannten Food-Bloggerin Deb Perelman. Dabei reichen die Rezepte von einem einfachen Zitronen-Mohn-Kuchen , über eine fantastische Quiche bis hin zu Deb Perelmans Lieblingskürbis aus dem Ofen. Eine Sammlung unwiderstehlicher Comfort Food Rezepte , die über Jahre hinweg Genuss und Freude garantieren. So einfach kann amerikanisch kochen sein! Smitten Kitchen Autorin Deb Perelman bringt die amerikanische Küche zu Ihnen nach Hause Kochbuch USA: Ein Muss für alle Amerika-Fans 100 amerikanische Kultrezepte