Camilla Saulsbury è una scrittrice gastronomica la cui esperienza nelle arti culinarie e nel fitness informa il suo lavoro. Con un dottorato in sociologia specializzato in studi alimentari, affronta ricette e scrittura con una profonda comprensione del significato culturale del cibo. Il suo lavoro celebrato è stato presentato nei principali media e riconosciuto attraverso numerose vittorie in concorsi di cucina, affermandola come una voce distinta nel mondo culinario.
"Enlightened Chocolate" is the inaugural volume of the Enlightened Cooking series, featuring a diverse range of savory and sweet chocolate recipes. It serves as a comprehensive guide to using chocolate and cocoa to enhance flavors and health benefits, with recipes organized into five chapters, including breakfast, snacks, main dishes, desserts, and extras.
ENLIGHTENED CAKES is perfect for cake lovers, featuring easy recipes for every occasion. With options like Cardamom-Scented Citrus Loaf and One-Bowl Chocolate Buttermilk Cake, these straightforward recipes prioritize healthy eating, utilizing wholesome ingredients and providing nutritional analyses for each cake. Ideal for home bakers!
More Than 135 Light, Healthy, Delicious, and Beautiful Soups in 60 Minutes or Less
Offering over 150 innovative soup recipes, this cookbook provides a variety of options suitable for any occasion. It features both classic dishes, like chicken soup with herbed dumplings, and unique creations, such as butternut bisque with Gruyere croutons. Each recipe is designed for home cooks, with straightforward instructions and accessible ingredients. Nutritional analyses accompany every recipe, and appendixes help identify soups that are low in fat, calories, or preparation time, ensuring healthy and quick meal options.
Muffins are an ideal gluten-free option for those who love to bake.
A step-by-step guide to the techniques and equipment used to make Ebelskivers, small Danish puffed pancakes made in a special multi-well pan.
Enjoy these sumptuous vegan recipes that are so easy to prepare and incredibly versatile.
Die besten Rezepte zum Frittieren, Garen, Backen & Braten
Fettarm garen in heißer Luft Die Heißluftfritteuse revolutioniert unser Kochen! Knusprige Pommes und goldbraun panierte Schnitzel werden fast fettfrei und dadurch viel kalorienärmer und gesünder zubereitet. Außerdem kann dieses Gerät grillen, kochen, dünsten und backen - auf schonende, nahezu fettfreie und aroma-erhaltende Weise. Die Rezeptvielfalt in diesem Buch zeigt die ganze Bandbreite: Pikantes wie geröstetes Gemüse, knuspriger Speck, Fleischbällchen und Lammkottelets mit Melonen-Salsa sind ebenso dabei wie Crunchymüsli, Schokoladen-Lava-Kuchen und Teigtaschen mit Apfel-Karamell-Füllung. Fettarme Pommes - ein Traum wird wahr! Fettarm frittieren, garen, grillen, rösten und backen - das Rezeptbuch zur Heißluftfritteuse Aus Gemüse, Obst, Fisch und Fleisch werden in der Heißluftfritteuse fettarme Snacks, Hauptgerichte, Beilagen, Desserts und Kuchen gezaubert Mit wenig Aufwand lassen sich unzählige Gerichte perfekt zubereiten Das Rezeptbuch zum familienfreundlichsten Küchengerät der Zukunft Fettarm, knusprig, energiesparend, schnell & sicher Ausstattung: ca. 40 Farbfotos
