Yasmin Newman è un'acclamata scrittrice di gastronomia e viaggi, nota per la sua capacità di intrecciare ricordi personali e spunti culturali nel suo lavoro. Il suo approccio si concentra sulla presentazione di ricette amate come porte d'accesso ad avventure culinarie in città iconiche del mondo, rendendo i suoi libri di cucina dei successi internazionali. Attraverso la sua scrittura e la sua fotografia, invita i lettori a sperimentare il ricco arazzo delle tradizioni alimentari e le storie che le accompagnano. Lo stile narrativo di Newman e il suo occhio attento ai dettagli offrono un'esplorazione avvincente della gastronomia globale.
Explore the art of crafting New York's most beloved culinary staples, featuring recipes for classic bagels, savory brisket, delectable cherry pie, and rich cheesecake. This guide offers a journey through the flavors that define the city's vibrant food culture, perfect for both seasoned cooks and newcomers eager to recreate these iconic dishes at home.
Discover the food of the Philippines’ 7000 tropical islands. Colourful and vibrant, Filipino food is the culmination of naturally salty, sour and sweet ingredients from the land, along with the heart-warming Filipino spirit of generosity and community, where food is always shared and imbued with meaning. In this vivid cookbook, Yasmin Newman invites you into her kitchen and into the homes of friends and locals, sharing traditional dishes, and vegetarian and modern interpretations on the classics. From sizzling wild mushroom sisig, golden turmeric and cassia bark rice from the Muslim south and pork belly adobo to glistening candied kalamansi cake, Filipino food celebrates and satisfies all the senses. With easy recipes for home cooks and chapters divided into feasts, there’s inspiration for all occasions. Yasmin’s journey takes her through the lush isles of the Philippines, where she captures the age-old traditions, rich folklore and enchanting personal stories of the country. Under Coconut Skies is the follow-up to Yasmin’s first beloved cookbook on Filipino food, 7000 Islands.