Focusing on low-dose, THC-infused treats, this book offers 30 beautifully photographed recipes ranging from easy to challenging, primarily featuring sweet options with some savory surprises. Comprehensive introductory sections cover essential techniques for cooking with marijuana, including how to create and infuse canna butters and oils, along with practical advice on portion sizes and dosage. Perfect for home cooks looking to explore the world of edible cannabis in a delicious and manageable way.
