G. Pedrittoni Libri

Characterized by rustic dishes made with only the freshest ingredients and simplest preparation, and with wonderful flavours enhanced by the world's finest olive oils, Tuscan cuisine has become a firm favourite with foodies worldwide. The Flavours of Tuscany presents readers with a mouthwatering collection of traditional recipes - from toast with olive oil and garlic to hearty vegetable soup, and form Florentine steak to chestnut cake - that capture the unique spirit and flavours of this wonderful region.